Cashier/Crew Members Dunkin' Pearlridge Mall $15/hr. Part-time and up to $1,000 Sign-on Bonus doe
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
team environment
Career growth opportunities
employee recognition programs
Job Description
Aloha is a vibrant and welcoming company that values teamwork, mutual respect, and creating a positive work environment. Rooted in the spirit of aloha and island heritage, the company fosters a culture where employees care for one another and are committed to doing the right thing by their colleagues, customers, and business partners. As a company committed to excellence and a warm atmosphere, Aloha aims to make both its employees and guests feel valued and appreciated. This unique ethos positions Aloha not just as a workplace, but as a community where camaraderie and professionalism go hand in hand.
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Job Requirements
- High school diploma or equivalent
- Successfully completes all required training
- Able to stand continuously for extended periods
- Capable of physical tasks including climbing, balancing, stooping, kneeling, crouching, crawling, walking, reaching, pushing, pulling, lifting, carrying up to 50 lbs
- Works indoors under regular restaurant conditions and outdoors as needed
- Able to work as scheduled and remain punctual
- Fluent in English
- Capable of counting money and making change
- Able to operate restaurant equipment
Job Qualifications
- Must be able to fluently speak/read English
- Capable of counting money and making change
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus - anticipate and understand guests' needs and exceed their expectations
- Passion for results - set compelling targets and deliver on commitments
- High school diploma or equivalent
- Successfully completes all training including Dunkin' Donuts Online University requirements, basic restaurant training, and human resource training
- On the job training provided by the Restaurant Manager and Assistant Restaurant Manager
Job Duties
- Communicate appropriately with team members, treating others fairly and with respect
- Respond positively to feedback and direction given
- Hold themselves accountable for their responsibilities on their shift
- Adhere to schedule and arrive ready to work on time
- Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience
- Respond to specific guest needs and resolve problems with a sense of urgency
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- Complete thorough cleaning of guest areas as directed
- Complete all required training and support the training of other team members
- Effectively execute restaurant standards and marketing initiatives
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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