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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.00 - $35.00
Work Schedule
Flexible
Day Shifts
Benefits
On-the-job training
team environment
Career development opportunities
fun work atmosphere
Employee Discounts
Job Description
The Crack Shack is a distinctive restaurant that was born from the culinary vision of Chef Jon Sloan, bringing to life a unique concept revolving around Southern California-style fried chicken and egg dishes. Emphasizing fresh, high-quality ingredients and comfort-food vibes, the Crack Shack delivers a memorable dining experience that blends So-Cal-inspired cuisine with a spacious ambiance, lawn games, and craft drinks suited for any occasion. The atmosphere reflects a laid-back but energetic environment where families, friends, and foodies alike can gather to enjoy exceptional meals made with passion and creativity. Established in Southern California, the Crack Shack team shares the... Show More
Job Requirements
- be at least 16 years of age
- no previous experience needed
- willing to go the extra mile to satisfy guest needs
- food enthusiast able to describe the menu
- team player willing to support others
- eager to grow and set high standards
Job Qualifications
- no previous experience needed
- eager to learn and grow
- strong communication skills
- hospitality-driven mindset
- food enthusiasm
Job Duties
- take orders in-person and to-go
- answer the phone
- prep juice
- prepare and stock coffee and espresso
- maintain to-go sauces
- ensure the counter is always stocked
- communicate warmly and sincerely with guests
Job Qualifications
Experience
No experience required
Job Location
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