Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Benefits
paid breaks
Free Food
Life insurance
vacation
competitive pay
Yearly bonus
Tips
Job Description
Willy's is a vibrant restaurant located at 196 Alps Road, Athens, GA, known for its welcoming atmosphere and dedication to delivering exceptional dining experiences. As a part of the food service industry, Willy's embraces a family-oriented approach, aptly branded as "WE R FAMILY," fostering a supportive and collaborative environment where team members and guests alike feel valued and appreciated. This establishment prioritizes a positive work culture and guest satisfaction, making it a standout dining destination in the Athens area. Willy's commitment to its mission and goals is reflected in every interaction with its guests and the way the team supports... Show More
Job Requirements
- high school diploma or equivalent
- ability to work full-time or part-time
- prior experience in restaurant or food service environment preferred
- physical capability to lift up to 50 pounds and stand for entire shifts
- ability to operate restaurant equipment like fryers and grills
- willingness to follow health and safety regulations
- reliable and punctual
- positive attitude and willingness to work in a team
- excellent communication skills
Job Qualifications
- high school diploma or equivalent
- experience in food service or restaurant environment preferred
- ability to work flexible hours including nights and weekends
- strong communication skills
- ability to work in a fast-paced team environment
- customer service orientation
- basic math skills for handling cash and POS transactions
- commitment to food safety and sanitation standards
Job Duties
- showing WE R FAMILY spirit when serving guests and supporting team by living Willy's mission and goals
- supporting restaurant operations with positive and constructive attitude
- restocking supplies and cleaning work areas
- setting up restaurant areas for success in a timely manner
- maintaining constant communication with management
- participating in Taco Talks to celebrate performance and inform team of daily goals
- cooking and preparing food accurately by following recipe cards and safety standards
- operating cash register and POS system
- using restaurant equipment such as fryers and grills
- following health, safety, food handling, and hygiene standards
- reaching, bending, scrubbing equipment, lifting 50 pounds multiple times per shift
- walking and standing during entire shift
- bringing enthusiasm and fun to the job
Job Qualifications
Experience
No experience required
Job Location
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