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Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
The Sycuan Band of the Kumeyaay Nation traces its roots back many centuries to a community of people who lived together as a tribe, engaging in farming, hunting, and fishing to sustain their livelihood. Over time, the Sycuan Tribe has evolved significantly while honoring its heritage and maintaining its strong sense of community. Today, the Sycuan Tribe governs its Reservation and has expanded its presence in the San Diego region by operating a state-of-the-art Casino and a beautiful Golf Resort. Additionally, the Tribe owns and manages a variety of other business ventures that contribute to the local economy and provide... Show More
Job Requirements
- County of San Diego Food Handler card
- High school diploma, High school certificate of completion, or G.E.D.
- Coffee barista experience
- Food service experience
- Cash handling experience
- Guest service experience
Job Qualifications
- County of San Diego Food Handler card
- High school diploma, High school certificate of completion, or G.E.D.
- Coffee barista experience
- Food service experience
- Cash handling experience
- Guest service experience
- Ability to prepare food items from production sheets
- Ability to interact effectively with team members and diverse guest base
- Ability to communicate effectively in the English language
- Ability to count currency
- Ability to appear for work on time
- Ability to accept constructive criticism
- Ability to maintain professionalism and composure
- Ability to understand and follow verbal directives and written directions
- Ability to perform simple mathematical calculations
- Ability to lift up to 50 lbs.
- Ability to work in a high-pressure environment
- Ability to stand for up to eight hours at a time
- Ability to bend and stoop
- Ability to work in a smoking environment
- Working knowledge of Starbuck's operational policies and procedures
- Working knowledge of Point of Sale system
Job Duties
- Provides guests with service by acknowledging and welcoming guests, promptly taking and serving orders, preparing food products following production sheets and recipes, pouring, mixing, blending, reheating and portioning as appropriate, responding to guest requests, and collecting and processing payment and returning change following established procedures
- Maintains safe and sanitary area by checking coffee and food products for appropriate temperature and freshness, replenishing and rotating food items as necessary, following correct cooling and storage procedures, cleaning coffee equipment and surrounding areas, and organizing workstation according to established procedures
- Provides accounting of transactions during shift by entering cash transactions into point of sale system, counting currency, logging guest discounts, VIP points and credit cards on to cashier drop work sheet, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the supervisor or food and beverage management team
- Ensures work area is stocked and clean by submitting supply requisitions, placing delivered beverages, food and supplies in designated areas, replenishing condiments and supplies, and cleaning shelves, guests' tables, chairs, and surrounding areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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