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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $15.50
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
401(k) with employer match
Education Assistance
Crew member assistance program
Pet insurance
Gym membership program
Job Description
Raising Cane's is a popular fast-food restaurant chain known for its dedicated focus on quality chicken finger meals and providing excellent customer service. Founded in Baton Rouge, Louisiana, Raising Cane's has expanded rapidly across the United States and internationally, earning a reputation for its simple menu, friendly environment, and vibrant culture. It prides itself on being more than just a restaurant but a community-focused establishment that values teamwork, authenticity, and employee development. As a company, Raising Cane's emphasizes a workplace where employees can grow, have fun, and be rewarded for their hard work and dedication. They uphold the values of... Show More
Job Requirements
- must be 16 years of age or older
- ability to lift and carry up to 50 pounds
- able to kneel, bend, twist, or stoop
- able to ascend or descend stairs
- available to work scheduled shifts on time
- willingness to work in fast-paced environment
- provide quick and friendly service to customers
- comply with Raising Cane’s policies
- maintain safety and cleanliness standards
- have initiative and take responsibility
- align with company culture of working hard and having fun
Job Qualifications
- excellent verbal and written communication skills
- ability to work well in a team
- enthusiastic and courteous attitude
- responsible and dependable
- hardworking and attentive
- able to follow company policies
- no prior experience required as paid training is provided
- ability to work under pressure
- genuine and authentic work ethic
Job Duties
- wear a Raising Cane’s hat while performing multiple tasks
- work various shifts including opening and closing
- provide excellent customer service
- take orders and process payments efficiently
- clean tables, floors, and other restaurant areas
- follow food safety procedures
- multitask in a fast-paced environment
- collaborate with team members to ensure service continuity
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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