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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Hospital Indemnity insurance
legal insurance
auto insurance
Renter's insurance
ID theft protection
OnePass gym membership
401(k) plan with employer match
Financial advising
Employee assistance program
Education Assistance
Pet insurance
Paid Time Off
holiday closures
flexible scheduling
Employee Discount Program
Job Description
Raising Cane's is a well-known fast-casual restaurant specializing in chicken finger meals and delivering an exceptional customer experience. The restaurant prides itself on its vibrant culture, emphasizing teamwork, hard work, and having fun while serving high-quality food. With locations across the country, Raising Cane's has carved out a niche as a favorite among customers who appreciate both the food and the energetic, welcoming atmosphere. The company's dedication to its employees is evident through its comprehensive training programs, competitive pay, and numerous benefits, making it an attractive employer for individuals seeking to thrive in a fast-paced restaurant environment.
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Job Requirements
- Must be 16 years of age or older
- provide quick and friendly customer service
- work cooperatively as part of a team
- perform well under pressure and at a fast pace
- align with Raising Cane's culture of working hard and having fun
- take initiative to complete tasks
- comply with company policies
- be dependable and responsible
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in customer service or food service roles is a plus but not required
- strong communication skills
- ability to work effectively in a team environment
- basic math skills for handling payments
- ability to follow safety and hygiene standards
- positive attitude and excellent interpersonal skills
Job Duties
- Lift and carry heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects including above head and below waistline
- clean tables, floors, and other areas of the restaurant
- take orders from customers and process payments efficiently
- follow proper safety procedures when handling or preparing food
- show up to scheduled shifts on time
- multitask to meet job demands
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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