Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.82
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests every day. The company is deeply rooted in service and united by a purpose to make a positive impact on its employees, partners, communities, and the planet. Aramark believes in equal employment opportunity, embracing diversity and inclusion without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. The company fosters a culture where every employee can grow professionally, nurture their passions, and contribute meaningfully to the company's mission. By joining... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience handling cash transactions
- ability to perform basic arithmetic operations accurately
- capable of working standing for extended periods
- ability to lift, bend, push, and pull as needed
- willingness to comply with uniform and personal protective equipment policies
- availability to work varying shifts including weekends and holidays
Job Qualifications
- previous customer service experience preferred
- previous cash handling experience preferred
- basic math and counting skills required
- must be able to work independently with limited supervision
- complete Food Handler and Alcohol Service trainings as required by location
Job Duties
- accurately operate a register/POS and handle cash and credit card transactions
- greet and assist customers while anticipating their needs
- count, organize and balance cash drawer, fill out the cashier slip and make deposits
- adhere to Aramark's cash handling policies and procedures
- understand and be knowledgeable of the merchandise for sale to assist customers and accurately process transactions
- complete opening and closing procedures as assigned for unit based on operating hours
- maintain a clean and sanitary work environment during service and at the end of shift
- ensure product in location is stocked to appropriate levels throughout service and replenish items as needed
- follow all safety policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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