Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
flexible schedule
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in a strong commitment to service and united by a shared purpose, Aramark strives to make a positive impact on its employees, clients, communities, and the planet. The company values diversity and equal opportunity, fostering an inclusive workplace where every employee can thrive regardless of race, color, religion, national origin, or other protected characteristics. Aramark believes in empowering its workforce through career development, personal growth, and professional opportunities, making it a great place to work for... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience handling cash transactions
- Strong mathematical and counting ability
- Ability to work independently
- Physical ability to lift, bend, push, pull and stand for extended periods
- Completion of required food handler and alcohol service training
- Willingness to adhere to uniform and personal protective equipment guidelines
Job Qualifications
- Previous customer service experience preferred
- Previous cash handling experience preferred
- Basic math and counting skills required
- Must be able to work independently with limited supervision
- Complete Food Handler and Alcohol Service trainings as required by location
Job Duties
- Accurately operate a register/POS and handle cash and credit card transactions
- Greet and assist customers while anticipating their needs
- Count, organize and balance cash drawer, fill out the cashier slip and make deposits
- Adhere to Aramark's cash handling policies and procedures
- Understand and be knowledgeable of the merchandise for sale to assist customers and accurately process transactions
- Complete opening and closing procedures as assigned for unit based on operating hours
- Maintain a clean and sanitary work environment during service and at the end of shift
- Ensure product in location is stocked to appropriate levels throughout service and replenish items as needed
- Follow all safety policies and procedures
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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