Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee wellness programs
Retirement Plan
Professional development opportunities
Employee assistance program
Job Description
USC Hospitality is a prominent division within the University of Southern California's Auxiliary Services, dedicated to serving the diverse dining needs of the university community. As one of the largest employers on the campus, USC Hospitality operates a wide range of fresh, self-operated food concepts across both the University Park and the Health Sciences campuses. These dining venues cater to thousands of students, athletes, faculty, staff, and visitors daily, providing nourishing and wholesome meals crafted by skilled executive chefs and directors. Founded on a commitment to innovation and quality, USC Hospitality not only focuses on delivering fresh, made-to-order meals but... Show More
Job Requirements
- High school diploma
- 6 months to 1 year of customer service experience
- 6 months to 1 year of cash handling experience
- Experience working in a fast-paced retail or quick service restaurant environment
- Knowledge of food sanitation procedures
- Ability to lift at least 30 lbs
- Ability to effectively communicate in English
- Professional appearance
- Commitment to USC's Unifying Values
Job Qualifications
- High school diploma
- Demonstrated customer service experience
- Demonstrated cash handling experience
- Experience working in a fast-paced retail or quick service restaurant environment
- Knowledge of food sanitation procedures
- Ability to lift at least 30 lbs
- Ability to effectively communicate in English
- Presents oneself professionally, in line with higher education environment
- Demonstrates a strong commitment to USC's Unifying Values
Job Duties
- Provide customer service to faculty, staff, students, and guests
- Perform sales transactions utilizing department standards and policies
- Maintain cleanliness of facilities
- Assist in kitchen sanitation program
- Comply with standard food handling and sanitation procedures
- Adhere to department service standards and to all health, safety and University rules and regulations
- Attend and participate in meetings as required
- Report to station, ready to work at the time work assignment is scheduled to begin
- Perform other related duties as assigned or requested
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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