Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee wellness programs
Tuition Assistance
Retirement Plan
Employee Discounts
Job Description
USC Hospitality is a vital part of the University of Southern California, serving thousands of students, athletes, faculty, staff, and visitors each year. Operating under the umbrella of USC Auxiliary Services, USC Hospitality is one of the largest employers on campus and is renowned for its fresh, innovative approach to self-operated food concepts. With a variety of dining options across both USC campuses, the organization prides itself on delivering nourishing, made-to-order meals that cater to the diverse tastes and nutritional needs of the Trojan community. The eateries managed by USC Hospitality are not only convenient locations for quick meals but... Show More
Job Requirements
- High school diploma
- 6 months to 1 year of experience
- Demonstrated customer service skills
- Demonstrated cash handling skills
- Experience in a fast-paced retail or quick service setting
- Knowledge of food handling and sanitation procedures
- Ability to lift 30 lbs
- Ability to communicate effectively in English
- Professional appearance suitable for a higher education environment
- Commitment to USC's Unifying Values
Job Qualifications
- High school diploma
- 6 months - 1 year of work experience
- Demonstrated customer service experience
- Demonstrated cash handling experience
- Experience working in a fast-paced retail or quick service restaurant environment
- Knowledge of food sanitation procedures
- Ability to lift at least 30 lbs
- Ability to effectively communicate in English
- Presents oneself professionally in line with higher education environment
- Strong commitment to USC's Unifying Values through ideas, words and actions
Job Duties
- Provide customer service to faculty, staff, students, and guests
- Perform sales transactions utilizing department standards and policies
- Maintain cleanliness of facilities
- Assist in kitchen sanitation program
- Comply with standard food handling and sanitation procedures
- Adhere to department service standards and to all health, safety and University rules and regulations
- Attend and participate in meetings as required
- Report to station, ready to work at the time work assignment is scheduled to begin
- Perform other related duties as assigned or requested
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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