Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.87
Work Schedule
Flexible
Benefits
competitive hourly wage
Flexible part-time hours
opportunity for extension
Professional work environment
Training and leadership development
Collaborative team environment
Commitment to diversity and inclusion
Job Description
This opportunity is with a reputable hospitality establishment located in Los Angeles, specializing in providing excellent dining experiences. The company is known for its dynamic and fast-paced environment, serving a broad customer base with a variety of delicious food options including grill, pizza, sushi, ice cream, and yogurt. As a key player in the hospitality sector, this company values quality service, efficiency, and teamwork to uphold its reputation for customer satisfaction and operational excellence.
The role advertised is for a Cashier position within the Food Service department. This is a casual and temporary role, with a duration of 1... Show More
The role advertised is for a Cashier position within the Food Service department. This is a casual and temporary role, with a duration of 1... Show More
Job Requirements
- High school diploma or equivalent
- Six months of cashier or customer experience in a high-volume environment
- Ability to speak and read English fluently
- Demonstrated ability to process food orders accurately
- Ability to process customer transactions quickly and accurately
- Proficiency in Microsoft Office applications and Google drives/folders/forms
- Detail-oriented and thorough
- Effective communication skills
- Strong interpersonal skills
- Ability to perform work effectively in high-volume environments
- Organizational and time management skills
- Ability to self-motivate and work independently
Job Qualifications
- High school diploma or equivalent
- Six months of cashier or customer experience in a high-volume environment
- Ability to speak and read English fluently
- Demonstrated ability to process food orders accurately
- Ability to process customer transactions quickly and accurately
- Proficiency in Microsoft Office applications and Google drives/folders/forms
- Detail-oriented and thorough with strong commitment to quality
- Effective verbal, written and electronic communication skills
- Strong interpersonal skills with a commitment to justice, equity, inclusion and diversity
- Ability to perform work effectively in high-volume, high accountability environments
- Organizational, logistical, time management and planning skills
- Ability to self-motivate and work independently
- Ability to provide leadership and training
- Ability to work professionally across functions and with diverse groups
Job Duties
- Charging customers using the POS system
- Taking all grill and pizza orders
- Communicating with cooks regarding order changes or missing items
- Delivering completed orders to customers
- Portioning fried items for customers
- Receiving and stocking ready-made items such as sushi, ice cream, and yogurt
- Opening and closing registers and reconciling cash boxes
- Restocking and rotating condiments
- Assisting other facilities as needed
- Performing other duties as assigned
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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