Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, operating in 15 countries worldwide. This company is renowned for its dedication to delivering exceptional guest experiences through a combination of innovative services and a passionate workforce. Rooted in service and united by a common purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. This thriving global enterprise emphasizes equal employment opportunities and inclusive practices, ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, or other protected statuses. Aramark nurtures professional growth and... Show More
Job Requirements
- High school diploma or equivalent
- previous customer service experience
- previous cash handling experience
- basic math skills
- ability to work independently with limited supervision
- ability to complete Food Handler and Alcohol Service trainings as required
- physical ability to perform tasks including lifting, bending, pushing, pulling, extended walking and standing
- willingness to wear uniforms and Personal Protective Equipment (PPE)
Job Qualifications
- Previous customer service experience preferred
- previous cash handling experience preferred
- basic math and counting skills required
- must be able to work independently with limited supervision
- complete Food Handler and Alcohol Service trainings as required by location
Job Duties
- Accurately operate a register/POS and handle cash and credit card transactions
- greet and assist customers while anticipating their needs
- count, organize and balance cash drawer, fill out the cashier slip and make deposits
- adhere to Aramark's cash handling policies and procedures
- understand and be knowledgeable of the merchandise for sale to assist customers and accurately process transactions
- complete opening and closing procedures as assigned for unit based on operating hours
- maintain a clean and sanitary work environment during service and at the end of shift
- ensure product in location is stocked to appropriate levels throughout service and replenish items as needed
- follow all safety policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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