Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a strong purpose, Aramark strives to make a positive impact not only for its clients and partners but also for the communities and the planet. The company emphasizes equal employment opportunity and fosters an inclusive culture where diversity is valued and respected. At Aramark, every employee is given the opportunity to grow their talents, fuel their passions, and advance their professional careers, reflecting the company’s commitment to holistic employee development... Show More
Job Requirements
- Basic math and counting skills
- Ability to work independently with limited supervision
- Completed or willingness to complete Food Handler and Alcohol Service trainings as required
- Ability to stand, walk, lift, bend, push, and pull during the shift
- Willingness to wear uniforms and/or personal protective equipment as required
Job Qualifications
- Previous customer service experience preferred
- Previous cash handling experience preferred
- Basic math and counting skills required
- Must be able to work independently with limited supervision
- Complete Food Handler and Alcohol Service trainings as required by location
Job Duties
- Accurately operate a register/POS and handle cash and credit card transactions
- Greet and assist customers while anticipating their needs
- Count, organize and balance cash drawer, fill out the cashier slip and make deposits
- Adhere to Aramark's cash handling policies and procedures
- Understand and be knowledgeable of the merchandise for sale to assist customers and accurately process transactions
- Complete opening and closing procedures as assigned for unit based on operating hours
- Maintain a clean and sanitary work environment during service and at the end of shift
- Ensure product in location is stocked to appropriate levels throughout service and replenish items as needed
- Follow all safety policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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