Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive hourly pay plus tip share
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
Mental Health Resources
401k plan with company match
Tuition Reimbursement
Casual work environment
leadership development opportunities
Job Description
Tacodeli is a celebrated restaurant known for its commitment to great food and outstanding customer service. Established with the mission that "Great food takes great people," Tacodeli has become a preferred dining destination for guests seeking a welcoming atmosphere and delicious meals. As a company that prides itself on inclusivity and equal opportunity, Tacodeli fosters a diverse and supportive workplace culture. The company values team members who bring enthusiasm, authenticity, and a passion for hospitality to their roles. Tacodeli's operational focus includes maintaining high standards for food quality, guest experience, cleanliness, and food safety, reflecting their dedication to excellence in... Show More
Job Requirements
- Ability to stand for several hours
- ability to walk for long periods
- capability to bend, stretch, twist, or reach for objects at various heights
- ability to lift at least 10 pounds frequently
- willingness to contribute to an enjoyable environment
- be genuine and authentic
- previous customer service or restaurant experience
- general knowledge of POS system
- strong communication skills
- great customer service skills
Job Qualifications
- Previous customer service or restaurant experience
- general knowledge of POS system
- strong communication skills
- great customer service skills
- ability to work in a fast-paced environment
- genuine and authentic work attitude
Job Duties
- Deliver effective results in quality, guest service, guest interaction, cleanliness, and food safety
- use Point of Sale system/cash register
- explain menu items to customers
- interact with guests to build rapport
- deliver food to tables and assist guests
- maintain cleanliness and food safety standards
- cross train in multiple positions
- have fun while working
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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