Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive hourly pay
tip share
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
short-term disability insurance
mental health support
telemedicine services
401K with company match
Tuition Reimbursement
Casual work environment
leadership development opportunities
Job Description
Tacodeli is a well-established restaurant known for its commitment to serving high-quality food while fostering a welcoming and enjoyable environment for both guests and staff. Established in Texas, Tacodeli prides itself on creating delicious and authentic food experiences that keep its guests coming back. The company culture emphasizes inclusivity, passion for food, and dedication to exceptional customer service. Tacodeli operates as a casual dining establishment, where the team focuses on hospitality, cleanliness, and maintaining food safety standards. They believe that great food takes great people, and this philosophy is reflected in the supportive work environment and leadership development opportunities they... Show More
Job Requirements
- Must be able to stand for extended periods and walk for long durations
- ability to bend, stretch, twist, and reach for items at various heights
- capability to lift a minimum of 10 pounds frequently
- contribute to an enjoyable work environment
- be genuine and authentic
- possess previous customer service or restaurant experience
- have general knowledge of POS systems
- demonstrate strong communication skills
- exhibit excellent customer service skills
Job Qualifications
- Previous customer service or restaurant experience
- general knowledge of POS systems
- strong communication skills
- great customer service skills
- ability to work effectively in a team environment
- genuine and authentic approach to guest interactions
Job Duties
- Deliver effective results in hospitality including guest service, guest interaction, cleanliness, and food safety
- use the Point of Sale system and cash register
- explain menu items to customers
- build relationships with guests
- deliver food to tables and assist guests for the best experience
- maintain cleanliness and food safety standards
- cross train in various positions
- foster a fun and enjoyable work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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