Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Competitive hourly pay plus tip share
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
mental health coverage
Employee assistance program
telemedicine
401K with company match
Tuition reimbursement up to $2,000
Casual work environment
leadership development opportunities
Job Description
Tacodeli is a well-established restaurant known for its commitment to delivering high-quality food and exceptional customer service. As a prominent player in the casual dining sector, Tacodeli prides itself on fostering a welcoming, inclusive, and vibrant work environment where employees are encouraged to grow and thrive. The company is dedicated to promoting from within, offering leadership development opportunities that support career advancement for team members who demonstrate strong performance and dedication. Tacodeli’s philosophy is encapsulated in its motto, "Great food takes great people," emphasizing the vital role that its staff plays in the culinary and hospitality experience it provides.
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Job Requirements
- Contribute to an enjoyable environment
- Be genuine and authentic
- Previous customer service or restaurant experience
- General knowledge of POS system
- Strong communication skills
- Great customer service skills
- Must be able to stand for several hours and walk for long periods
- Must be able to bend, stretch, twist, or reach for objects at various heights
- Ability to lift a minimum of 10 pounds frequently
Job Qualifications
- Previous customer service or restaurant experience
- General knowledge of Point of Sale system
- Strong communication skills
- Great customer service skills
- Ability to work in a team environment
- Positive attitude and a genuine personality
- Willingness to learn and adapt
Job Duties
- Deliver effective results in quality, guest service, guest interaction, cleanliness, food safety
- Use Point of Sale system/cash register
- Explain menu items to customers
- Build relationship with guests
- Deliver food to tables and assist guests with their needs
- Maintain cleanliness and uphold food safety standards
- Cross train in various positions
- Foster a fun and enjoyable work atmosphere
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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