Tacodeli

Cashier Tacodeli

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $17.00
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Competitive hourly pay plus tip share
paid time off (PTO)
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
mental health support
Employee assistance program (EAP)
telemedicine
401k plan with company match
Tuition Reimbursement
Casual work environment
leadership development opportunities

Job Description

Tacodeli is a vibrant and fast-growing restaurant chain known for its commitment to quality food and excellent customer service. Established with the mission that "Great food takes great people," Tacodeli prides itself on delivering delicious, fresh Mexican-inspired dishes in a casual and welcoming environment. With a focus on fostering a positive workplace culture, Tacodeli offers opportunities for team members to grow and advance, embracing diversity and inclusivity at all levels of the company. As an equal opportunity employer, Tacodeli considers applicants for all positions regardless of race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation,... Show More

Job Requirements

  • Be able to stand for several hours and walk for long periods of time
  • be able to bend, stretch, twist, or reach for objects on shelves at various heights
  • ability to lift a minimum of 10 pounds frequently
  • contribute to an enjoyable environment
  • be genuine and authentic
  • previous customer service or restaurant experience
  • general knowledge of POS system
  • strong communication skills
  • great customer service skills

Job Qualifications

  • Previous customer service or restaurant experience
  • general knowledge of POS system
  • strong communication skills
  • great customer service skills
  • ability to engage authentically with guests
  • team player mindset
  • willingness to learn and cross train

Job Duties

  • Deliver effective results in quality, guest service, guest interaction, cleanliness, and food safety
  • use Point of Sale system/cash register
  • explain menu items to customers
  • engage with guests to create a welcoming atmosphere
  • deliver food to tables and attend to guest needs
  • maintain cleanliness and uphold food safety standards
  • cross train in various service positions
  • contribute to a fun and enjoyable work environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: