Cashier - St. Paul's Episcopal School
Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $22,384.49 - $26,300.60
Work Schedule
Weekend Shifts
Job Description
Zest Culinary Services, formerly known as MMI Dining Systems, is a distinguished company with a rich heritage spanning over 69 years in the hospitality industry. With deep roots in southern hospitality, the company prides itself on creating exceptional dining experiences across various settings, including educational institutions, corporate environments, and healthcare facilities. Zest Culinary Services is dedicated to fostering an inclusive and diverse work environment where every team member is encouraged to be themselves. This commitment not only enhances the work culture but also ensures outstanding service to their clientele. Zest Culinary Services is an Equal Opportunity Employer and a member... Show More
Job Requirements
- at least one year of cashier experience
- ability to stand for extended periods
- basic math proficiency
- high school diploma or equivalent preferred
- ability to work weekdays with weekends off
- strong customer service skills
- ability to follow safety and hygiene standards
Job Qualifications
- minimum of one year experience as a cashier in a fast-paced environment
- strong basic math skills for handling transactions
- excellent interpersonal and communication skills
- ability to stand for long periods
- friendly and approachable demeanor suited to southern hospitality
- ability to work in a team-oriented environment
- attention to detail in cash handling
Job Duties
- operate cash register and handle transactions accurately
- interact warmly and professionally with students and staff
- stand for long periods during shifts
- assist with stocking and replenishing supplies
- support kitchen staff with various tasks as needed
- help manage and serve at the salad bar
- ensure students are served efficiently and courteously
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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