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Compass Group

CASHIER (SEASONAL)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Mazzone Hospitality is a well-established hospitality company with over 30 years of experience delivering exceptional food service in upstate New York. Originally founded with a small restaurant in downtown Schenectady, Mazzone Hospitality has grown into a prestigious organization operating in 18 different locations throughout the Capital District. The company employs over 1,000 people and offers two distinct divisions: On/Off premise catering and business dining. In 2017, it enhanced its operations by partnering with Restaurant Associates, a division of Compass Group North America, further solidifying its place as a leader in the hospitality industry. Mazzone Hospitality values attention to detail and... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cashier experience
  • Customer service skills
  • Ability to handle cash accurately
  • Available to work Monday through Friday, 7:00 am to 3:00 pm on a seasonal schedule
  • Compliance with company safety and sanitation policies

Job Qualifications

  • Cashier experience
  • Customer service skills
  • Ability to resolve customer complaints professionally
  • Basic math skills for handling cash transactions
  • Understanding of cash control procedures
  • Knowledge of sanitation and safety standards
  • Ability to work in a fast-paced environment

Job Duties

  • Performs sales transactions in a timely fashion
  • Enters all sales into the cash register to ensure purchases are accurately recorded
  • Makes change, accepts declining balance cards and other acceptable forms of payment
  • Issues receipts to customers
  • Follows standard procedures for issuing cash refunds
  • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner
  • Responsible for all assigned change funds and cash receipts ensuring that cash drawer is in compliance with overage/shortage standards
  • Observes customer purchases in the cafe line and differentiates between standard portions
  • Replenishes condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas
  • Keeps pastry case stocked
  • Ensures compliance with company service standards and inventory and cash control procedures
  • Ensures compliance with all sanitation, ServSafe and safety requirements
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location