Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.47 - $23.41
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Earned Time Off
employee Wellbeing Program
403B retirement plan
Tuition Assistance
Professional growth opportunities
Sign-On Bonus
Job Description
Southcoast Health is a prominent not-for-profit, charitable health system dedicated to providing comprehensive healthcare services throughout Southeastern Massachusetts and Rhode Island. Comprised of multiple hospitals, clinics, and healthcare facilities, Southcoast Health is deeply rooted in its local communities and prides itself on delivering inclusive and ethical healthcare in an environment that fosters the well-being of both patients and staff. This commitment has earned Southcoast Health the distinction of being voted 'Best Place to Work' for seven consecutive years, highlighting its focus on a supportive culture, professional development, and community engagement. Within its network, Southcoast Health offers a diverse range of... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a food service or retail cashier role preferred
- Ability to follow written instructions
- Ability to work day and evening shifts including weekends and holidays
- Must be fully vaccinated against seasonal influenza and the COVID-19 virus or have an approved exemption
- Must be able to stand for extended periods
- Must demonstrate good communication and customer service skills
Job Qualifications
- Ability to follow written instructions
- Experience with proper food safety and sanitary procedures are preferred
- Must be fully vaccinated against seasonal influenza and the COVID-19 virus or be exempt from the vaccination requirement by signing a statement once hired
- Compensation pay rate will be determined based on level of experience
Job Duties
- Provide support for the retail areas of the Food & Nutrition Department including cashier duties
- Set up all stations and perform positions
- Break down stations completely ensuring they are cleaned and sanitized
- Clean and sanitize equipment and food surfaces according to procedures
- Assure that all food items are accurately dated, labeled, and rotated prior to storage or placed for sale
- Use proper utensils to ensure accurate portions
- Perform other reasonable duties as assigned
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: