Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.47 - $23.41
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
403B retirement plan
Tuition Assistance
employee Wellbeing Program
Sign-On Bonus
Job Description
Southcoast Health is a renowned not-for-profit, charitable health system dedicated to serving Southeastern Massachusetts and Rhode Island with multiple hospitals, clinics, and healthcare facilities throughout these regions. Known for its community-focused and care-driven approach, Southcoast Health emphasizes delivering world-class, comprehensive healthcare close to home. As an organization, it fosters an inclusive and ethical workplace where highly skilled caregivers strive to make a positive impact on the lives of patients and the broader community. With a reputation for being a supportive and rewarding place to work, Southcoast Health has been voted 'Best Place to Work' for seven consecutive years, highlighting its... Show More
Job Requirements
- High school diploma or equivalent
- prior experience with food handling or cashier operations preferred
- ability to stand for extended periods
- good communication skills
- commitment to follow safety and sanitation guidelines
- availability for day/evening shifts including weekend and holiday rotation
- fully vaccinated or exempt from influenza and COVID-19 vaccination requirements
Job Qualifications
- Ability to follow written instructions
- experience with proper food safety and sanitary procedures preferred
- must be fully vaccinated against seasonal influenza and COVID-19 or be exempt by signing an exemption statement
- compensation pay rate determined based on level of experience
Job Duties
- Provide support for retail areas of the Food & Nutrition Department including cashier duties
- set up all stations and perform assigned positions
- break down stations completely ensuring they are cleaned and sanitized
- clean and sanitize equipment and food surfaces according to procedures
- assure that all food items are accurately dated, labeled, and rotated prior to storage and or placed for sale
- use proper utensils to ensure accurate portions
- perform other reasonable duties as assigned
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
No experience required
Job Location
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