Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.47 - $23.41
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Comprehensive benefits package
generous earned time off
employee Wellbeing Program
403B Retirement Plan with company match
Tuition Assistance
Professional growth opportunities
Job Description
Southcoast Health is a not-for-profit, charitable health system dedicated to providing exceptional healthcare services to the communities of Southeastern Massachusetts and Rhode Island. With a network comprising multiple hospitals, clinics, and facilities, Southcoast Health is deeply embedded in the local communities it serves, offering comprehensive and inclusive healthcare close to home. The organization prides itself on fostering ethical work environments where skilled caregivers deliver world-class care, underscored by a commitment to patient well-being and community health. Southcoast Health has built a reputation as an excellent place of employment, being recognized as the 'Best Place to Work' for seven consecutive years,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to follow written instructions
- Experience in food safety and sanitation practices preferred
- Must be fully vaccinated against seasonal influenza and COVID-19 or provide exemption certification
- Ability to work flexible day/evening shifts including weekends and holidays
- Strong attention to detail and ability to maintain cleanliness and sanitation standards
- Good communication and customer service skills
Job Qualifications
- Ability to follow written instructions
- Experience with proper food safety and sanitary procedures preferred
- Must be fully vaccinated against seasonal influenza and COVID-19 or exempt by signing a statement
- Compensation based on level of experience
Job Duties
- Provide support for the retail areas of the Food & Nutrition Department including cashier duties
- Set up all stations and perform positions
- Break down stations completely ensuring they are cleaned and sanitized
- Clean and sanitize equipment and food surfaces according to procedures
- Assure that all food items are accurately dated, labeled, and rotated prior to storage and or placed for sale
- Use proper utensils to ensure accurate portions
- Perform other reasonable duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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