Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.47 - $23.41
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
competitive pay
Health Insurance
Earned Time Off
employee Wellbeing Program
403B retirement plan
Tuition Assistance
Paid holidays
Job Description
Southcoast Health is a charitable, not-for-profit health system dedicated to delivering comprehensive healthcare services across Southeastern Massachusetts and Rhode Island. With multiple hospitals, clinics, and healthcare facilities, Southcoast Health is deeply embedded in the communities it serves, offering world-class medical care close to home. Known for its inclusive and ethical workplace culture, Southcoast Health values the diversity of its employees while fostering an environment where caregivers can thrive professionally and personally. This commitment to excellence has earned Southcoast Health the recognition of being the "Best Place to Work" for seven consecutive years, making it an attractive employer for those seeking... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to follow written instructions
- experience with food safety and sanitary procedures preferred
- fully vaccinated against seasonal influenza and COVID-19 or officially exempt
- availability to work day and evening shifts including every other weekend and holiday rotations
- reliable transportation to St. Luke's Hospital in New Bedford, MA
- capability to stand for extended periods
Job Qualifications
- Ability to follow written instructions
- experience with proper food safety and sanitary procedures preferred
- must be fully vaccinated against seasonal influenza and COVID-19 or exempt with signed statement
- good communication skills
- reliable and detail oriented
Job Duties
- Provide support for retail areas of the Food and Nutrition Department including cashier duties
- set up all stations and perform positions
- break down stations completely ensuring they are cleaned and sanitized
- clean and sanitize equipment and food surfaces according to procedures
- assure that all food items are accurately dated, labeled, and rotated prior to storage or sale
- use proper utensils to ensure accurate portions
- perform other reasonable duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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