Cashier Restaurant Team Member

Job Overview

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Employment Type

Internship
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Flexible
Day Shifts

Job Description

MrEats Corral, LLC dba Golden Corral, is a well-established franchise organization operating a chain of family buffet restaurants across the United States. With nearly 500 company and franchise locations nationwide, Golden Corral is recognized for its commitment to providing pleasurable dining experiences that are affordable for every guest, every day. The brand's vision is to be the leader in family dining, emphasizing an inclusive and welcoming atmosphere for guests and employees alike. Golden Corral restaurants offer a casual and friendly dining environment that caters to a diverse customer base, making it a popular choice for family meals and social gatherings.... Show More

Job Requirements

  • Legal authorization to work in the United States
  • Ability to stand for long periods and perform physical tasks
  • Availability to work flexible schedules including weekends and holidays
  • Must be at least 16 years old
  • Willingness to undergo background checks and pre-employment screening
  • Reliable transportation to and from work
  • Basic English proficiency for communication

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or restaurant environment beneficial
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Customer service oriented with a friendly and approachable demeanor
  • Basic knowledge of food safety practices
  • Willingness to learn and cross-train in multiple roles

Job Duties

  • Prepare and bake food items according to Golden Corral recipes and standards
  • Assist in maintaining the buffet area by replenishing food and cleaning as needed
  • Provide excellent guest service by greeting and assisting guests promptly and courteously
  • Operate grill, fry, and hot cook stations to prepare menu items efficiently and safely
  • Participate in food prep tasks such as chopping, slicing, and assembling ingredients
  • Support local store marketing initiatives to promote the restaurant and community engagement
  • Maintain cleanliness and organization of dining and kitchen areas to comply with safety and health regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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