Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.30 - $24.33
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Oregon Health & Science University (OHSU) is a renowned public university dedicated to advancing health sciences through education, research, and patient care. As a leading academic medical center located in Oregon, OHSU is committed to improving the health and well-being of the community it serves. Known for its cutting-edge research and comprehensive healthcare services, OHSU employs a diverse workforce passionate about making a tangible difference in healthcare outcomes and education. OHSU fosters an inclusive and culturally competent work environment that encourages diversity and promotes equal opportunity for all employees. This commitment is reflected in its efforts to welcome individuals from... Show More
Job Requirements
- Work experience or training which includes the exchange of money for purchases and making change
- Proven prior successful customer service experience
- Some positions may require a food handler's card
- Good understanding of math
- Customer service skills
- Cleanliness and food service experience
Job Qualifications
- Work experience or training including exchange of money for purchases and making change
- Proven prior successful customer service experience
- Good understanding of math
- Customer service skills
- Cleanliness and food service experience
- High school diploma or GED certificate preferred
- Two years cashiering experience preferred
- ServSafe certificate preferred
Job Duties
- Obtain previously counted cash from a central cashier supply and verify beginning amount
- Receive monies or process credit card purchases for goods and services in dining areas or retail settings
- Total purchases and collect correct amounts, issue parking tickets or event tickets and make accurate change
- Greet customers, inform them of menu items, assist in decision making, and provide directions
- Stock restaurant items and maintain cleanliness while not ringing customers
- Participate in preparing simple recipes and perform food service worker duties including serving food and cleanup after events
- Balance cash and other methods of payment to revenue at shift-end
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality employers and applicants.
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