
Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Salary
Rate:
Exact $62,400.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned company that has grown into a leading presence in the food, beverage, and retail industry. Founded 40 years ago in Chicago as a delicatessen, Levy has expanded its footprint to over 200 entertainment, sports, and restaurant venues across the United States. Known for its innovative approach, impeccable service, and passion for great food, Levy creates unforgettable experiences from the stadium to the head table. The company prides itself on fostering diversity of thought and inclusion, driving its success through a collaborative and supportive work environment. As a member of Compass Group USA, Levy is committed to... Show More
Job Requirements
- Minimum high school diploma or equivalent
- previous experience in cashier or food service role preferred
- ability to operate point of sale systems
- strong interpersonal and communication skills
- availability to work flexible hours including weekends and holidays
- capacity to stand for extended periods
- ability to handle cash accurately
- adherence to food safety standards
Job Qualifications
- High school diploma or equivalent
- prior cashier or food service experience preferred
- ability to operate POS systems
- strong communication skills
- customer service oriented
- ability to work in a fast-paced environment
- basic math skills for cash handling
- ability to follow food safety protocols
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- assists in catering orders preparation
- performs cashier duties using the POS system
- performs general cleaning duties and removes trash
- provides service in retail areas including cashiering and line serving
- maintains cash accuracy and makes deposits at shift end
- inventories and restocks supplies and food products
- sets up serving line ensuring food temperature compliance
- serves hot and cold items to customers
- stocks refrigerator and pantry using proper rotation methods
- records replenished amounts and refrigerator temperatures
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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