Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Exact $62,400.00
Work Schedule
Day Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
flexible scheduling
Job Description
Levy is a renowned company operating within the Food, Beverage, and Retail industry, recognized for its dedication to providing exceptional dining experiences. Founded in Chicago over 40 years ago as a delicatessen, Levy has grown into a leading presence across more than 200 entertainment, sports, and restaurant venues throughout the United States. As a part of Compass Group USA, Levy embodies a culture that promotes diversity of thought and inclusion, driving its ongoing success. The company is committed to offering competitive wages, opportunities for growth and learning, and a supportive team environment where employees can thrive. With innovative perks like... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience with cashiering or food service preferred
- ability to operate POS system
- attention to detail
- strong communication skills
- ability to work flexible hours including evenings and weekends
- ability to stand for long periods
- must comply with safety and hygiene standards
- reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in cashiering or food service helpful
- ability to operate a POS system accurately
- strong customer service skills
- ability to work in a fast-paced environment
- basic food safety knowledge
- good communication and organizational skills
- ability to stand for extended periods
- willingness to follow company procedures and safety guidelines
Job Duties
- Help prepare foods such as meats, vegetables, baked goods and desserts
- help prepare catering orders
- perform cashier duties using the POS system
- perform general cleaning duties and remove trash to designated areas
- provide service in all retail areas including cashiering and line serving
- cashier according to established procedures maintaining cash accuracy with receipts and making deposits at the end of each shift
- inventory and restock supplies and food products
- set up serving line ensuring temperatures are taken, recorded and within acceptable ranges and notify cooks if food temperatures are not within limits
- serve hot and cold items to customers
- set up items for purchase on daily basis
- keep refrigerator stocked and product rotated using the first in, first out rule
- stock pantries with correct par levels of food items daily
- record replenished amounts and refrigerator temperatures on floor stock form
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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