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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.04
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Summers off
nights off
Weekends off
Health Insurance
Paid Time Off
Training and development opportunities
All district benefits
Job Description
The Cedar Rapids Community School District proudly serves its community by providing high-quality educational services and support to students and their families. Among its many departments, the Food and Nutrition Services plays a critical role in delivering nutritious and balanced meals to students across the district. The district is committed to maintaining a healthy, safe, and welcoming environment for both students and staff, and its Food and Nutrition department is no exception. Situated at Harrison at Madison Elementary, this department is dedicated to adhering to rigorous nutritional standards and sanitation guidelines to ensure student wellbeing and satisfaction. Employment with the... Show More
Job Requirements
- High school diploma or GED preferred
- Kitchen related experience preferred
- Basic computer skills
- Knowledge of 10 key calculator
- Strong communication skills
- Customer service skills
- Ability to lift up to 50 pounds
Job Qualifications
- High school diploma or GED preferred
- Kitchen related experience preferred
- Basic computer skills
- Knowledge of 10 key calculator
- Strong communication skills
- Customer service skills
- Ability to lift up to 50 pounds
Job Duties
- Assume responsibility for the computerized cashiering system during breakfast and lunch verifying a reimbursable meal was served
- Collect money
- Maintain customer accounts on the computer
- Complete a daily worksheet and send it to the Food and Nutrition office
- Prepare a bank deposit for messenger service
- Available to work flexible hours
- Perform general work connected with operation of food service including food preparation and handling and clean-up as assigned by cafeteria manager
- Assist with washing and drying pots, pans, trays and silverware by approved methods as assigned by cafeteria manager
- Maintain open, positive communication with all people served by the Food and Nutrition Department
- Participate in short courses, meetings, and in-service training as requested
- Attend work as scheduled and arrive on time fully prepared
- Follow established building/department procedures if late, absent or leaving the workplace
- Maintain regular attendance
- Ability to work flexible hours
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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