Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
Beth Israel Lahey Health (BILH) is a leading healthcare organization dedicated to providing exceptional patient care across its extensive network of hospitals and medical facilities. With over 35,000 employees, including nurses, doctors, researchers, and technicians, BILH is committed to advancing human health through compassionate care, innovative treatments, and collaborative efforts that improve the lives of patients and communities alike. The organization is known for its patient-centered approach and its continuous pursuit of excellence, making it a sought-after workplace for healthcare professionals wanting to contribute meaningfully to patient outcomes.
This particular role is for a Per Diem Food Service Work... Show More
This particular role is for a Per Diem Food Service Work... Show More
Job Requirements
- some high school education
- 0-1 years related work experience
- six months to one year food service experience
- basic computer literacy
- rotating weekend availability
- ability to lift up to 50 pounds
- ability to stand and move throughout the shift
- influenza vaccination as condition of employment
Job Qualifications
- some high school education
- certificate 1 serve safe preferred
- 0-1 years related work experience
- six months to one year food service experience
- basic familiarity with computers and web-based applications
- ability to make decisions following instructions and standard procedures
- effective communication skills in English
- ability to work collaboratively in a team
- basic knowledge of food preparation practices
- positive attitude and strong customer service skills
Job Duties
- prepare protein salads vegetables fruits sandwiches and other food items as needed
- finish baking frozen convenience food products
- work in grill and pizza areas
- operate cash register in cafeteria ensuring accuracy of drawer
- plan prioritize and organize catering deliveries including setup and breakdown of events
- serve food in cafeteria and restock work area
- assemble patient meals according to room service orders using proper portions and prepare special diet trays
- maintain sanitary conditions of catering equipment and food preparation areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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