Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
employee recognition programs
Career advancement opportunities
Job Description
The Spaulding Rehabilitation Hospital Corporation, part of the larger Mass General Brigham system, is a highly respected, not-for-profit organization committed to delivering exceptional patient care, conducting groundbreaking research, providing top-tier teaching, and engaging in community service. Mass General Brigham, as a whole, is renowned for fostering high-performing teams that drive innovations in medical science and healthcare. It employs a diverse range of professionals, including doctors, nurses, business experts, technology specialists, researchers, and systems analysts, all working collaboratively toward advancing the institution's mission of improving health outcomes. The Spaulding Rehabilitation Hospital Corporation carries forward this legacy by focusing on rehabilitation services... Show More
Job Requirements
- High School Diploma or equivalent preferred
- 1-2 years of related experience preferred
- ServSafe Food Handler Certification preferred
- Ability to work independently and collaboratively
- Physical stamina for standing and walking frequently
- Capability to lift, carry, push and pull occasionally up to 35 pounds possibly with assistance
- Availability to work per diem onsite at 1575 Cambridge Street
- Willingness to adhere to food safety standards and hospital protocols
Job Qualifications
- High School Diploma or equivalent preferred
- ServSafe Food Handler Certification preferred
- 1-2 years of directly related experience preferred
- Ability to work independently and as part of a team
- Knowledge of food preparation and safety standards
- Physical ability to stand, walk, and lift up to 50 pounds occasionally
- Good communication skills
- Attention to detail
Job Duties
- Assign and monitor work to ensure all food items are prepared correctly and according to established time frames
- Ensure all items are prepared according to standardized recipes and in accordance with preparation and production methods
- Ensure all food items are presented to customers at the proper temperature and with the appropriate garnishment
- Cut and arrange desserts according to department standards
- Wash, trim, cut and pan meats and vegetables
- Store, seal, and label food for storage
- Maintain cleanliness and storage of preparation equipment, plates, silverware, glassware, pots, pans and service utensils
- Assist in organization of refrigerator, freezers and storage rooms
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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