Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
free meals on shift
50% off meals off shift
Flexible Schedule
Early Access to Pay
Paid training
Opportunities to Advance
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
Job Description
Zaxby's is a well-established restaurant chain known for its commitment to providing delicious food and a fun dining experience to its guests. With a strong presence across various locations, Zaxby's has become a favored destination for casual dining where friends and families can gather and enjoy quality meals in a lively atmosphere. The company prides itself on not just being a place to eat, but a place to create memorable moments through excellent customer service and a welcoming environment. Zaxby's culture emphasizes teamwork, a positive workplace atmosphere, and opportunities for personal and professional growth, making it an excellent employer for... Show More
Job Requirements
- Must be 16 years of age or older
- Available to work 9 to 28 hours per week
Job Qualifications
- Must be 16 years of age or older
- Available to work 9 to 28 hours per week
Job Duties
- Complete all training requirements including Zaxbys Front of House Development Plan and hands-on stations training
- Provide friendly, enthusiastic service for all guests
- Promptly greet guests as they enter and thank them as they leave
- Maintain awareness of current promotions
- Explain menu items, answer questions, and suggest additional items
- Accurately complete orders and guest transactions
- Enter guest orders accurately into the point of sale system
- Accept payments, operate cash registers, and maintain receipts
- Handle cash payments, count and verify tills, and record totals appropriately
- Maintain a clean, safe, welcoming environment
- Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
- Maintain equipment and inform management of maintenance needs
- Stock paper goods, condiments, serveware, and beverages
- Keep work areas clean and organized
- Prepare menu items according to company standards and in a safe and sanitary manner
- Prepare beverages, sauces, produce, and other items
- Ensure food and beverages are handled according to safety regulations and guidelines
- Accurately complete, package, and present guest orders
- Assist with kitchen and back of house tasks as assigned
- Complete all tasks with a sense of urgency, in a timely manner
- Work safely and follow all safety guidelines and procedures
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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