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Zaxby's

Cashier (Part-Time) - Restaurant Crew

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.50
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Work Schedule

Flexible
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Benefits

free meals on shift
50% off meals off shift
Flexible Schedule
Early Access to Pay
Paid training
Opportunities to Advance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
Recognition Program
Employee Referral Program
401(k) with employer match

Job Description

Zaxbys is a fast-growing restaurant chain known for its vibrant and welcoming atmosphere, delightful food offerings, and exceptional customer service. Founded with a mission to offer a unique dining experience, Zaxbys has become a beloved favorite for guests looking to enjoy delicious meals while spending quality time with friends and family. The company prides itself on being more than just a place to eat; it is a place where fun, community, and great food come together seamlessly. As a thriving restaurant brand, Zaxbys continues to expand its footprint, creating numerous employment opportunities for individuals passionate about hospitality and customer service.Show More

Job Requirements

  • Must be 16 years of age or older
  • Available to work 9 to 28 hours per week
  • Ability to sit, stand, and walk continuously
  • Ability to occasionally stoop, bend, crouch, or climb including the use of ladders
  • Ability to frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Ability to communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Ability to work in an indoor or outdoor environment with temperature variations and exposure to food and outdoor allergens
  • Ability to operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment

Job Qualifications

  • Must be 16 years of age or older
  • Available to work 9 to 28 hours per week
  • Ability to sit, stand, and walk continuously
  • Ability to occasionally stoop, bend, crouch, or climb including the use of ladders
  • Ability to frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Ability to communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Ability to work in an indoor or outdoor environment with temperature variations and exposure to food and outdoor allergens
  • Ability to operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment

Job Duties

  • Complete all training requirements including Zaxbys Front of House Development Plan
  • Provide friendly, enthusiastic service for all guests
  • Promptly greet guests as they enter and thank them as they leave
  • Maintain awareness of current promotions
  • Explain menu items, answer questions, and suggest additional items
  • Accurately complete orders and guest transactions
  • Enter guest orders accurately into the point of sale system

Job Qualifications

Experience

No experience required

Job Location