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Zaxby's

Cashier (Part-Time) - Restaurant Crew

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

free meals on shift
50% off meals off shift
Flexible Schedule
Early Access to Pay
Paid training
Opportunities to Advance
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance

Job Description

Zaxby's is a renowned fast-casual restaurant chain famous for its chicken wings, chicken fingers, sandwiches, and salads. Established with the goal of delivering tasty meals in a fun and welcoming environment, Zaxby's has grown significantly and established itself as a favorite dining destination in the United States. The company prides itself on not only offering delicious food but also creating a memorable experience for its guests. Zaxby's culture is centered around community, teamwork, and customer satisfaction, making it an ideal place for individuals looking to grow professionally in the restaurant industry.

At Zaxby's, employees are treated as valuable... Show More

Job Requirements

  • Must be 16 years of age or older
  • Available to work 9 to 28 hours per week

Job Qualifications

  • Must be 16 years of age or older
  • Available to work 9 to 28 hours per week

Job Duties

  • Complete all training requirements including Zaxbys Front of House Development Plan, Hands-on stations training, any additional training required by Zax LLC
  • Provide friendly, enthusiastic service for all guests
  • Promptly greet guests as they enter and thank them as they leave
  • Maintain awareness of current promotions
  • Explain menu items, answer questions, and suggest additional items
  • Enthusiastically represent the Zaxbys brand
  • Accurately complete orders and guest transactions
  • Enter guest orders accurately into the point of sale system
  • Accept payments, operate cash registers, and maintain receipts
  • Handle cash payments, count and verify tills, and record totals appropriately
  • Maintain a clean, safe, welcoming environment
  • Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
  • Maintain equipment and inform management of maintenance needs
  • Stock paper goods, condiments, serveware, and beverages
  • Keep work areas clean and organized
  • Prepare menu items according to company standards and in a safe and sanitary manner
  • Prepare beverages, sauces, produce, and other items
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Accurately complete, package, and present guest orders
  • Assist with kitchen and back of house tasks as assigned
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

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