Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Free Meals
Meal Discount
Flexible Schedule
Early Access to Pay
Paid training
Recognition Program
Employee Referral Program
Job Description
Zaxby's is a rapidly expanding restaurant chain known for delivering not only delicious food but also a fun and engaging dining experience. With a presence in numerous locations, Zaxby's has established itself as a beloved destination for guests seeking flavorful meals and a welcoming atmosphere. The company prides itself on being more than just a place to eat; it's a space where friends come together, memories are made, and great food is enjoyed in a lively environment. Zaxby's commitment to quality and hospitality makes it a standout in the casual dining sector, attracting both loyal customers and enthusiastic team members... Show More
Job Requirements
- Must be 16 years of age or older
- Available to work 9 to 28 hours per week
- Sit, stand, and walk continuously
- Occasionally stoop, bend, crouch, or climb including the use of ladders
- Frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Communicate proficiently through speech, reading, and writing
- Maintain effective audio-visual perception and judgement to observe and respond to the environment
- Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
- Operate and work safely with restaurant equipment including but not limited to knives, fryers, and potentially hazardous equipment
Job Qualifications
- Must be 16 years of age or older
- Available to work 9 to 28 hours per week
Job Duties
- Complete all training requirements including Zaxbys Front of House Development Plan and hands-on stations training
- Provide friendly, enthusiastic service for all guests
- Promptly greet guests as they enter and thank them as they leave
- Maintain awareness of current promotions
- Explain menu items, answer questions, and suggest additional items
- Accurately complete orders and guest transactions
- Enter guest orders accurately into the point of sale system
- Accept payments, operate cash registers, and maintain receipts
- Handle cash payments, count and verify tills, and record totals appropriately
- Maintain a clean, safe, welcoming environment
- Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
- Maintain equipment and inform management of maintenance needs
- Stock paper goods, condiments, serveware, and beverages
- Keep work areas clean and organized
- Prepare menu items according to company standards and in a safe and sanitary manner
- Prepare beverages, sauces, produce, and other items
- Ensure food and beverages are handled according to safety regulations and guidelines
- Accurately complete, package, and present guest orders
- Assist with kitchen and back of house tasks as assigned
- Complete all tasks with a sense of urgency, in a timely manner
- Work safely and follow all safety guidelines and procedures
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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