Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
free meals on shift
50% off meals off shift
Flexible Schedule
Early Access to Pay
Paid training
Opportunities to Advance
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
Job Description
Zaxbys is a well-known fast-casual restaurant chain specializing in chicken wings, chicken fingers, sandwiches, and salads. Founded in 1990, it has grown into a beloved dining destination for guests who appreciate great food combined with a fun and friendly atmosphere. Zaxbys offers much more than just meals; it's a place where friends connect, families enjoy quality time, and everyone is welcomed with exceptional hospitality. The company takes pride in delivering a delicious menu alongside memorable guest experiences, driven by a team-oriented environment and commitment to quality service.
Zaxbys is currently expanding its team and is seeking motivated individua... Show More
Zaxbys is currently expanding its team and is seeking motivated individua... Show More
Job Requirements
- Must be 16 years of age or older
- Available to work 9 to 28 hours per week
Job Qualifications
- Must be 16 years of age or older
- Available to work 9 to 28 hours per week
Job Duties
- Complete all training requirements including Zaxbys front of house development plan
- Hands-on stations training
- Any additional training required by Zax LLC
- Provide friendly, enthusiastic service for all guests
- Promptly greet guests as they enter and thank them as they leave
- Maintain awareness of current promotions
- Explain menu items, answer questions, and suggest additional items
- Enthusiastically represent the Zaxbys brand
- Accurately complete orders and guest transactions
- Enter guest orders accurately into the point of sale system
- Accept payments, operate cash registers, and maintain receipts
- Handle cash payments, count and verify tills, and record totals appropriately
- Maintain a clean, safe, welcoming environment
- Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
- Maintain equipment and inform management of maintenance needs
- Stock paper goods, condiments, serveware, and beverages
- Keep work areas clean and organized
- Prepare menu items according to company standards and in a safe and sanitary manner
- Prepare beverages, sauces, produce, and other items
- Ensure food and beverages are handled according to safety regulations and guidelines
- Accurately complete, package, and present guest orders
- Assist with kitchen and back of house tasks as assigned
- Complete all tasks with a sense of urgency, in a timely manner
- Work safely and follow all safety guidelines and procedures
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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