Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
free meals on shift
50% off meals off shift
Flexible Schedule
Early Access to Pay
Paid training
Opportunities to Advance
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
Job Description
Zaxbys is a vibrant fast-casual restaurant chain known for its friendly atmosphere, delicious chicken wings, fingers, sandwiches, and salads. Established as a place where guests not only enjoy great food but also experience fun and camaraderie, Zaxbys has grown to become a favorite dining destination across its locations. With a focus on hospitality and quality, the company prides itself on creating an environment where guests feel valued and where team members are part of a dynamic, supportive community. Zaxbys offers both part-time and full-time employment opportunities, with competitive pay and a range of benefits designed to support and reward its... Show More
Job Requirements
- must be 16 years of age or older
- available to work 9 to 28 hours per week
Job Qualifications
- must be 16 years of age or older
- available to work 9 to 28 hours per week
Job Duties
- complete all training requirements including zaxbys front of house development plan
- hands-on stations training
- any additional training required by zax llc
- provide friendly, enthusiastic service for all guests
- promptly greet guests as they enter and thank them as they leave
- maintain awareness of current promotions
- explain menu items, answer questions, and suggest additional items
- enthusiastically represent the zaxbys brand
- accurately complete orders and guest transactions
- enter guest orders accurately into the point of sale system
- accept payments, operate cash registers, and maintain receipts
- handle cash payments, count and verify tills, and record totals appropriately
- maintain a clean, safe, welcoming environment
- clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
- maintain equipment and inform management of maintenance needs
- stock paper goods, condiments, serveware, and beverages
- keep work areas clean and organized
- prepare menu items according to company standards and in a safe and sanitary manner
- prepare beverages, sauces, produce, and other items
- ensure food and beverages are handled according to safety regulations and guidelines
- accurately complete, package, and present guest orders
- assist with kitchen and back of house tasks as assigned
- other responsibilities
- complete all tasks with a sense of urgency, in a timely manner
- work safely and follow all safety guidelines and procedures
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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