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Cashier (Part-Time) - Restaurant Crew

Job Overview

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Employment Type

Full-time
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Benefits

free meals on shift
50 percent off meals off shift
Flexible Schedule
Early Access to Pay
Paid training
Opportunities to Advance
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance

Job Description

Zaxby’s is a renowned fast-casual restaurant chain specializing in chicken wings, chicken fingers, sandwiches, and salads. It has built a strong reputation by delivering great food combined with a fun and friendly atmosphere, making it not just a dining destination but a place where guests can enjoy quality time with friends and family. Founded in the southern United States, Zaxby’s continues to grow its presence, offering a unique dining experience that emphasizes community and excellent customer service. The location at 5420 McFarland Blvd, Northport, AL, upholds the brand’s commitment to quality and hospitality, ensuring every visitor has a memorable visit.
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Job Requirements

  • Must be 16 years of age or older
  • Available to work 9 to 28 hours per week
  • Ability to sit, stand, and walk continuously
  • Ability to occasionally stoop, bend, crouch, or climb including the use of ladders
  • Ability to frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Ability to communicate proficiently through speech, reading, and writing
  • Ability to maintain effective audio-visual perception and judgment
  • Ability to work in indoor or outdoor environments with hot and cold temperature variations and exposure to food and outdoor allergens
  • Ability to operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment

Job Qualifications

  • Must be 16 years of age or older
  • Available to work 9 to 28 hours per week
  • Ability to provide friendly and enthusiastic customer service
  • Effective communication skills including speech, reading, and writing
  • Ability to handle and operate point of sale systems
  • Ability to work effectively as part of a team
  • Capability to maintain cleanliness and organization
  • Basic food preparation knowledge
  • Ability to follow safety and sanitation guidelines

Job Duties

  • Complete all training requirements including Zaxbys front of house development plan
  • Provide friendly, enthusiastic service for all guests
  • Promptly greet guests as they enter and thank them as they leave
  • Maintain awareness of current promotions
  • Explain menu items, answer questions, and suggest additional items
  • Accurately complete orders and guest transactions
  • Enter guest orders accurately into the point of sale system
  • Accept payments, operate cash registers, and maintain receipts
  • Handle cash payments, count and verify tills, and record totals appropriately
  • Maintain a clean, safe, welcoming environment
  • Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
  • Maintain equipment and inform management of maintenance needs
  • Stock paper goods, condiments, serveware, and beverages
  • Keep work areas clean and organized
  • Prepare menu items according to company standards and in a safe and sanitary manner
  • Prepare beverages, sauces, produce, and other items
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Accurately complete, package, and present guest orders
  • Assist with kitchen and back of house tasks as assigned
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

Job Location

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