Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.39
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Vacation pay
sick pay
free meal
Free parking
Retirement Plan
Health and wellness programs
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes sustainable seafood, cage-free eggs, and cooking from scratch using fresh, local ingredients. The company prides itself on creating a positive dining experience through high-quality, ethically sourced food and exceptional customer service. As part of Compass Group, a global leader in foodservice management, Bon Appetit embraces diversity, inclusion, and a supportive working environment to help employees grow and succeed.
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Job Requirements
- High school diploma or equivalent
- previous cashier, retail, hospitality, or customer service experience preferred
- ability to work flexible hours including weekdays, nights, weekends, and holidays
- ability to interact positively with customers
- must be able to perform essential duties with or without reasonable accommodation
Job Qualifications
- Previous cashier experience preferred
- prior retail experience preferred
- prior hospitality experience preferred
- customer service experience preferred
- ability to perform cashiering duties accurately
- strong communication skills
- ability to handle cash transactions and use cash registers
- ability to maintain cleanliness and sanitation standards
- basic math skills
Job Duties
- Performs sales transactions in a timely fashion
- enters all sales into the cash register to ensure purchases are accurately recorded
- makes change, accepts declining balance cards and other acceptable forms of payment
- issues receipts to customers
- follows standard procedures for issuing cash refunds
- interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- responsible for all assigned change funds and cash receipts ensuring that cash drawer is in compliance with overage/shortage standards
- observes customer purchases in the cafe line and differentiates between standard portions
- replenishes condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas
- keeps pastry case stocked
- ensures compliance with company service standards and inventory and cash control procedures
- ensures compliance with all sanitation, ServSafe and safety requirements
- performs other duties as assigned
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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