Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Mazzone Hospitality is a distinguished hospitality company rooted in over 30 years of dedicated service in upstate New York. Originating from a small restaurant in downtown Schenectady, Mazzone Hospitality has grown into the most prestigious hospitality company in the region. The company operates two main divisions: On/Off premise catering and business dining. With a strong family foundation, Mazzone elevated its operations in 2017 by partnering with Restaurant Associates, a division of Compass Group North America. Today, the company boasts operations across 18 different locations throughout the Capital District and employs over 1,000 team members. Known for its commitment to exceptional... Show More
Job Requirements
- High school diploma or equivalent
- prior cashier and customer service experience
- ability to handle transactions accurately and efficiently
- ability to work Tuesday through Thursday on a part-time basis
- ability to maintain sanitation and safety standards
- ability to interact positively with customers
- ability to comply with company procedures
Job Qualifications
- Cashier experience
- customer service experience
- ability to handle cash accurately
- good communication skills
- basic math skills
- ability to work part-time schedule
- ability to follow company policies
- teamwork skills
Job Duties
- Performs sales transactions in a timely fashion
- enters all sales into the cash register to ensure purchases are accurately recorded
- makes change, accepts declining balance cards and other acceptable forms of payment
- issues receipts to customers
- follows standard procedures for issuing cash refunds
- interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- responsible for all assigned change funds and cash receipts ensuring that cash drawer is in compliance with overage/shortage standards
- observes customer purchases in the cafe line and differentiates between standard portions
- replenishes condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas
- keeps pastry case stocked
- ensures compliance with company service standards and inventory and cash control procedures
- ensures compliance with all sanitation, ServSafe and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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