Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.13
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Bon Appetit Management Company is a prominent foodservice provider operating over 1,000 cafes across the United States, including locations at corporations, universities, museums, and select public restaurants. Known for their commitment to sustainability and responsibility, Bon Appetit leads the industry by sourcing socially and environmentally responsible ingredients ranging from sustainable seafood to cage-free eggs. The company takes pride in preparing fresh meals from scratch using high-quality, local ingredients, ensuring not only delicious but ethically sourced food options for their customers. Their dedication to diversity, inclusion, and employee growth makes Bon Appetit a reputable employer within the foodservice sector.
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Job Requirements
- Willing to train
- ability to perform cashiering duties
- basic math proficiency
- customer service orientation
- availability to work part-time flexible schedule including mornings, evenings and weekends
- ability to comply with sanitation and safety standards
- must be able to stand for prolonged periods
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- ability to operate a cash register and handle money accurately
- strong customer service and communication skills
- willingness to learn and be trained
- basic math skills
- ability to work flexible hours including mornings, evenings, and weekends
- attention to detail and reliability
Job Duties
- Performs sales transactions in a timely fashion
- enters all sales into the cash register to ensure purchases are accurately recorded
- makes change, accepts declining balance cards and other acceptable forms of payment
- issues receipts to customers
- follows standard procedures for issuing cash refunds
- interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- responsible for all assigned change funds and cash receipts ensuring that cash drawer is in compliance with overage/shortage standards
- observes customer purchases in the cafe line and differentiates between standard portions
- replenishes condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas
- keeps pastry case stocked
- ensures compliance with company service standards and inventory and cash control procedures
- ensures compliance with all sanitation, ServSafe and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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