Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
competitive salary
Evening shift differential
weekend shift differential
Job Description
Saint Luke's Hospital, located at the Plaza, is a distinguished faith-based, nonprofit, and locally owned health system serving the Kansas City community. Renowned for its commitment to excellence in patient care, Saint Luke's is the only health system of its kind in the region, employing over 12,000 dedicated professionals. The hospital prides itself on fostering a collaborative, inclusive, and innovative working environment where every employee's voice is valued and supported. This environment encourages growth, career development, and participation in initiatives such as strong nurse governance, making Saint Luke's a remarkable place to both get and give care. Employees at Saint... Show More
Job Requirements
- Less than 1 year of applicable experience
- Food Handlers Permit
- Ability to work night shifts, including Monday through Friday from 8:00 PM to 4:30 AM
- Capacity to perform physical tasks related to food preparation and sanitation
- Strong customer service orientation
- Reliable attendance
- Ability to follow established procedures for cash management and food safety
Job Qualifications
- Less than 1 year of applicable experience
- Food Handlers Permit
- Ability to work efficiently in a fast-paced environment
- Strong customer service skills
- Ability to maintain cash par levels and accurate cash handling
- Knowledge of sanitation and food handling regulations
- Ability to collaborate effectively within a team
Job Duties
- Handling, preparing, and serving food in accordance with written menu and sanitation regulations
- Preparing cafeteria food service and delivery of food to customers
- Restocking of cafeteria supplies
- Maintaining sanitation of work areas, dishes and equipment
- Maintaining inventory control, product rotation, labeling, and safe food handling practices
- Assisting in other Cashier and Dishwasher responsibilities as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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