Cashier | Seasonal Part-Time | Dr. Phillips Center for the Performing Arts
Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
hourly wage
Job Description
The hiring establishment offers a dynamic and guest-oriented environment focused on delivering exceptional food and beverage services. Primarily operating during seasonal peaks, this establishment values efficiency, quality, and customer satisfaction as core principles. They provide an employment opportunity tailored for individuals who thrive in fast-paced settings and enjoy interacting with guests, ensuring a positive visitor experience throughout their stay. The establishment prioritizes maintaining cleanliness, safety, and quality service standards, making it a reputable place for both employees and patrons alike.
The role being offered is for a Cashier position—designed for individuals who are detail-oriented, communicative, and capable of managing cash... Show More
The role being offered is for a Cashier position—designed for individuals who are detail-oriented, communicative, and capable of managing cash... Show More
Job Requirements
- must be 18 or over
- high school diploma or equivalent preferred
- ability to learn to handle cash and operate a cash register
- excellent attendance in accordance with the attendance policy
- ability to verify guest age for alcoholic beverage service in compliance with state and federal regulations
- strong communication skills
- ability to maintain cleanliness and organization in work space
Job Qualifications
- high school diploma or equivalent preferred
- must be 18 or over
- three or more months' experience in food service industry preferred
- previous cash handling experience preferred
- ability to learn to handle cash and operate a cash register and corresponding system
- excellent interpersonal skills and a friendly positive attitude with co-workers managers volunteers and guests
Job Duties
- conduct the cash register sales by entering the orders and completing the transaction
- responsible for maintaining stock and supply levels and communicating to the concessions stand manager of low stock items
- listening and responding to customer requests or concerns
- responsible for maintaining a clean and organized work space including disposal of garbage and cleaning dishes
- serve beverages to guests including alcoholic beverages responsibly while checking guests' ID in accordance with state and federal regulations
- maintain sanitation health and safety standards in work areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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