Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
This position is offered by an established company specializing in concession services, focusing on delivering exceptional food and beverage experiences to guests in a variety of settings. Known for its dedication to quality and customer satisfaction, the company strives to create an inviting atmosphere that meets and exceeds guest expectations. The organization values team members who uphold high standards of service, professionalism, and responsibility, contributing to a clean, safe, and enjoyable environment for all patrons. The company's focus on hospitality and customer care makes it an attractive place for motivated individuals seeking part-time roles with opportunities for growth and skill... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must be 18 or over
- Three or more months' experience in food service industry preferred
- Previous cash handling experience preferred
- Ability to learn to handle cash and learn to operate a cash register and corresponding system
- Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests
Job Qualifications
- High school diploma or equivalent preferred
- Must be 18 or over
- Three or more months' experience in food service industry preferred
- Previous cash handling experience preferred
- Ability to learn to handle cash and learn to operate a cash register and corresponding system
- Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests
Job Duties
- Conduct the cash register sales by entering the orders and completing the transaction
- Responsible for maintaining stock and supply levels, and communicating to the Concessions Stand Manager of low stock items
- Listening and responding to customer requests or concerns
- Responsible for maintaining a clean and organized work space including but not limited to disposal of garbage and cleaning dishes
- Serve beverages to guests including alcoholic beverages responsibly
- Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages
- Maintains sanitation, health and safety standards in work areas
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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