Trinityhealth

Cashier - Nutritional Services

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $15.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Sign-On Bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Referral Program

Job Description

Holy Cross Health is a distinguished full-service, not-for-profit Catholic teaching hospital based in Fort Lauderdale, recognized as a prominent member of Trinity Health — one of the largest multi-institutional Catholic healthcare delivery systems in the United States. As the sole not-for-profit Catholic hospital serving Broward and Palm Beach counties, Holy Cross Health is deeply committed to delivering compassionate, holistic person-centered care in alignment with the spirit and mission of the Sisters of Mercy. The hospital facilities encompass 557 beds and offer a vast array of inpatient, outpatient, and community outreach services, alongside cutting-edge clinical research trials designed to enhance community... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior food handling experience
  • Basic knowledge of food safety practices
  • Service-oriented attitude
  • Ability to speak, read, and write English fluently
  • Availability to work full-time day shifts with rotating weekends
  • Ability to maintain cleanliness and adhere to hygiene standards

Job Qualifications

  • Prior experience in food services
  • Knowledge of hospital diets preferred
  • Basic computer knowledge
  • Excellent customer service skills
  • Ability to communicate effectively in English
  • Hospitality and catering experience preferred
  • Ability to work flexible day shifts and rotating weekends

Job Duties

  • Assist as a cashier in the hospital café
  • Serve customers at various food stations
  • Replenish food items including salad bar and coffee station
  • Assist customers with special food requests
  • Clean and maintain tables and seating areas
  • Support kitchen operations and catering events
  • Adhere to food safety and sanitation standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location