Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter’s insurance
ID theft protection
Gym membership program
401(k) with employer match
financial advisors
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
closed major holidays
flexible scheduling
Casual Work Attire
Employee Discount Program
Job Description
Raising Cane's is a renowned fast-food restaurant chain specializing in chicken fingers and delivering an exceptional dining experience to its customers. Established with a commitment to quality, outstanding service, and community involvement, Raising Cane's has grown to become a trusted name in the restaurant industry. The company prides itself on fostering a fun and team-oriented work environment where every employee feels valued and empowered. As a leader in the quick-service restaurant sector, Raising Cane's focuses on hiring enthusiastic individuals who are eager to contribute to a dynamic team and grow their careers within the food service industry.
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Job Requirements
- Must be 16 years of age or older
- provide quick and friendly customer service
- be a team player and assist others
- work under pressure and maintain fast pace
- balance working hard and having fun
- take initiative
- comply with company policies
Job Qualifications
- Must be 16 years of age or older
- provide all customers with quick and friendly service
- work together as a team, assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
- work under pressure and at a fast pace
- align with Raising Cane’s culture by balancing working hard and having fun
- take initiative
- comply with company policies
Job Duties
- Lift and carry, push or pull heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects (including above head and below waistline)
- excellent verbal and written communication
- ability to show up to scheduled shifts on time
- cleaning tables, floors and other areas of the restaurant
- taking orders from customers and processing payments efficiently
- follow proper safety procedures when handling and/or preparing food
- ability to multitask
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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