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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter’s insurance
ID theft protection
401(k) with employer match
OnePass gym membership
Education Assistance
Paid Time Off
Casual Work Attire
flexible scheduling
Employee Discount Program
Job Description
Raising Cane's is a popular fast-food restaurant chain known for its specialization in chicken finger meals and a commitment to delivering exceptional customer service. Established with a clear focus on quality food and a unique dining experience, the company has rapidly grown and become a recognized brand in the casual dining sector. At Raising Cane’s, the restaurant culture emphasizes teamwork, fun, and a work environment where employees can grow and thrive. They prioritize hiring crew members who are enthusiastic, responsible, and ready to contribute to a positive workplace. This opportunity is especially ideal for individuals seeking entry-level roles in the... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to lift and carry objects up to 50 pounds
- Capability to kneel, bend, twist, stoop, and ascend or descend stairs
- Excellent verbal and written communication
- Ability to work scheduled shifts, including early mornings, late evenings, and weekends
- Commitment to comply with company policies and procedures
- Ability to work under pressure and fast-paced environments
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service roles beneficial but not required
- Strong communication skills
- Ability to work effectively in a team environment
- Ability to multitask and handle fast-paced work situations
- Enthusiastic and positive attitude
- Dependable and responsible work ethic
Job Duties
- Take orders from customers and process payments efficiently
- Prepare and serve food items according to safety and quality standards
- Clean tables, floors, and other restaurant areas
- Assist team members to ensure seamless service and operational flow
- Follow proper safety procedures when handling and preparing food
- Provide quick, friendly, and authentic customer service
- Show up to scheduled shifts on time and maintain punctuality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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