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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
Gym membership
401(k) Plan
Financial planning assistance
Employee assistance program
Education Assistance
Pet insurance
Paid Time Off
holiday closures
flexible scheduling
employee discount
Job Description
Raising Cane's is a renowned fast-food restaurant chain that specializes in chicken finger meals and has earned a reputation for its commitment to quality, customer service, and a fun work environment. Known for its signature dipping sauce and fresh ingredients, Raising Cane's has grown rapidly across the United States, thanks to its strong emphasis on team culture, customer satisfaction, and community involvement. The company prides itself on balancing hard work and a playful atmosphere, making it a popular choice not only for customers but also for those seeking long-term career opportunities in the restaurant industry.
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Job Requirements
- Must be 16 years of age or older
- ability to lift and carry, push or pull heavy objects up to 50 pounds
- ability to kneel, bend, twist or stoop
- ability to ascend or descend stairs
- ability to reach and grasp objects including above head and below waistline
- excellent verbal and written communication skills
- ability to show up to scheduled shifts on time
- ability to work under pressure and at a fast pace
- willingness to comply with company policies
- ability to work all shifts including opening, closing, and in between shifts
Job Qualifications
- High school diploma or equivalent preferred
- excellent verbal and written communication skills
- ability to multitask effectively
- experience in customer service or food service is a plus but not required
- strong teamwork and interpersonal skills
- ability to follow safety and sanitation procedures
- positive attitude and enthusiasm
- willingness to learn and grow within the company
Job Duties
- Lift and carry, push or pull heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects including above head and below waistline
- provide quick and friendly service to all customers
- take orders from customers and process payments efficiently
- clean tables, floors and other areas of the restaurant
- follow proper safety procedures when handling and/or preparing food
- work together as a team assisting other crewmembers
- work under pressure and at a fast pace
- comply with company policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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