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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
401(k) employer match
Crewmember Assistance Program
Education Assistance
Pet insurance
Gym membership program
Paid Time Off
holiday closures
flexible scheduling
Employee Discount Program
Job Description
Raising Cane's is a popular fast-food restaurant chain known for its high-quality chicken finger meals and exceptional customer service. Established with a focus on providing a fun, energetic, and fast-paced work environment, Raising Cane's has grown into a well-respected brand in the restaurant industry. The company is dedicated to fostering a workplace culture that values teamwork, enthusiasm, and personal growth. It not only offers competitive pay but also comprehensive benefits to support its employees' overall well-being. The establishment prides itself on its commitment to community impact and authentic interactions with both customers and team members.
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Job Requirements
- Must be 16 years of age or older
- Ability to lift and carry up to 50 pounds
- Ability to kneel, bend, twist, or stoop
- Ability to ascend or descend stairs
- Must show up to scheduled shifts on time
- Ability to communicate verbally and in writing
- Must follow company policies
- Work in a fast-paced environment and under pressure
- Comply with safety procedures when handling food
- Able to provide quick and courteous customer service
- Ability to work flexible shifts
Job Qualifications
- High school diploma or equivalent preferred
- Experience in customer service or restaurant roles is a plus but not required
- Strong communication skills
- Ability to multitask in a fast-paced environment
- Positive attitude and team player mentality
- Dependable and responsible work ethic
- Willingness to learn and grow within the company
Job Duties
- Wear raising cane's hat and work as part of the restaurant team
- Work all shifts including opening, closing, and in-between
- Greet customers and provide quick, friendly service
- Take orders and process payments efficiently
- Maintain cleanliness by cleaning tables, floors, and other areas
- Follow safety procedures when handling and preparing food
- Assist crewmembers and work collaboratively as a team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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