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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $17.87
Job Description
The hiring establishment is a prominent Campus Dining service located in Los Angeles. Dedicated to providing high-quality food services to the campus community, this department emphasizes efficiency, customer satisfaction, and a streamlined dining experience. Campus Dining operates within an educational environment, serving students, faculty, and staff, ensuring that every meal time is enjoyable, well-organized, and meets nutritional needs. The department is known for its dedication to excellence and upholding standards that reflect the institution's commitment to service and quality.
The position offered is a Cashier role within the Campus Dining division. This role is classified under casual and temporary empl... Show More
The position offered is a Cashier role within the Campus Dining division. This role is classified under casual and temporary empl... Show More
Job Requirements
- High school diploma or GED or equivalent combination of education, training and experience
- Read, write and speak English
- Demonstrated math skills to reconcile cash and debit sales reports accurately
- Proficiency in Microsoft Office applications, Google drives/folders/forms or applicable productivity programs
- Detail-oriented and thorough with efficiency and accuracy
- Strong verbal, written and electronic communication skills
- Effective interpersonal skills for collaboration
- Commitment to justice, equity, inclusion and diversity
- Ability to perform effectively in high-volume, high accountability environment
- Effective organizational and time management skills
- Ability to self-motivate and work independently
- Ability to provide effective leadership and training
- Adaptability to multiple and changing priorities
- Experience in food service operations and cash handling preferred
Job Qualifications
- High school diploma or GED or equivalent combination of education, training and experience
- Proficiency in Microsoft Office applications and Google drives/folders/forms or relevant productivity programs
- Demonstrated ability to be detail-oriented and thorough
- Skilled at anticipating and preventing potential problems
- Strong communication skills verbally, in writing and electronically
- Effective interpersonal skills for collaboration
- Commitment to justice, equity, inclusion and diversity
- Ability to perform effectively in a high-volume, high accountability environment
- Effective organizational, logistical, time management and planning skills
- Ability to self-motivate and work independently
- Ability to provide leadership and training
- Experience in food service operations preferred
- Experience handling cash transactions using Micros or similar system preferred
Job Duties
- Processes customer sales transactions accurately and efficiently using the Micros point-of-sale system
- Handles cash and debit payments, counts and maintains the opening cash float, reconciles transactions at shift end, deposits cash according to policies, addresses discrepancies with supervisor
- Restocks food and beverage products, ensures beverage stations are clean, stocked and set up for service, prepares oatmeal and toppings station, replenishes condiments and grab-and-go snacks
- Performs general cleaning duties including sweeping floors, addressing spills, cleaning and sanitizing self-serve equipment and food display areas
- Provides excellent customer service with a positive and professional attitude, assists with inquiries or special requests, enforces store policies and monitors for potential theft
- Ensures the safety of guests, staff, and facility by following safety procedures, using equipment and signage, identifying hazards and reporting concerns
- Provides hands-on guidance with Micros system, restocking and cleaning tasks, communicates questions or concerns to supervisor
- Trains casual staff and supports smooth daily operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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