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Cashier (Make $15-$20/ hour in tips | Part Time Hours)

Job Overview

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Compensation

Hourly
Range $15.00 - $20.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule

Job Description

This position is for a Cashier role within a food service establishment. This organization is dedicated to providing excellent customer service in a welcoming, clean, and efficient environment. As a food and beverage provider, the company prides itself on cleanliness, customer satisfaction, and teamwork. They aim to create a positive experience for every guest by upholding high standards of food quality, operational efficiency, and courteous service. The company is a vibrant part of the local community, offering fast and friendly counter service that includes food and beverage orders. The employment type is typically full-time or part-time with competitive wages that... Show More

Job Requirements

  • High school diploma or equivalent
  • prior customer service experience preferred
  • ability to handle cash and operate a cash register
  • strong communication skills
  • ability to stand for extended periods
  • basic knowledge of food safety and sanitation
  • reliable and punctual
  • ability to follow instructions and work in a team environment

Job Qualifications

  • High school diploma or equivalent
  • prior experience in cashier or customer service role preferred
  • ability to operate POS systems efficiently
  • excellent communication and interpersonal skills
  • basic math skills for handling transactions
  • ability to multitask in a fast-paced environment
  • strong attention to detail and organizational skills
  • ability to work effectively within a team

Job Duties

  • Always come to work with a clean uniform
  • maintain a safe, clean, and organized workstation
  • be a team player and support and assist fellow team members whenever possible
  • maintain sanitary standards
  • responsible for counting cash drawer at beginning and end of shift
  • greeting guests, taking food and beverage orders, and in some cases expediting food order
  • ringing guest orders into the cash register or POS system
  • responsible for properly charging the guest and collecting payment for orders
  • responsible for processing credit and debit card transactions
  • answering phone and taking phone orders
  • interacts with customers in a friendly and efficient manner
  • stocks display refrigerators, salad bar, and steam table neatly, accurately and efficiently
  • maintains hot or cold temperature conditions as per standards
  • maintains appropriate portion-control
  • cleans equipment, as assigned, thoroughly and in a timely fashion
  • keeps floor in work or service area clean and free of debris
  • completes shift work, as assigned, timely and thoroughly in accordance with department standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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